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portada Servant Leadership In the Restaurant Industry. 2nd Edition
Type
Physical Book
Publisher
Author
Language
English
Pages
172
Format
Paperback
Dimensions
22.9 x 15.2 x 1.0 cm
ISBN13
9786208482473

Servant Leadership In the Restaurant Industry. 2nd Edition

Piong, Chee (Author) · LAP Lambert Academic Publishing · Paperback

Servant Leadership In the Restaurant Industry. 2nd Edition - Piong, Chee

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Synopsis "Servant Leadership In the Restaurant Industry. 2nd Edition"

Leaders around the world should incorporate the Servant Leadership model into their everyday practice. This study discovered the relationship between the Servant Leadership style, Organizational Commitment, and Perceived Organizational Support applied in the restaurant industry. The researcher believes that the result can be applied in all types of industry and may benefit organizations around the world. The researcher meticulously gathered the research data for nearly a year and completed the research to discover these relationships.

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The book is written in English.

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