Name: Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease
Price: 25.98 EUR
Availability: InStock
Author: Aronson, Alan D.
ISBN: 9781500606749

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portada Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease

Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease

Type

Physical Book

Author

Alan D. Aronson

Publisher

Createspace

Language

English

Pages

Format

Paperback

Dimensions

27.9 x 21.6 x 0.3 cm

Weight

0.16 kg.

ISBN13

9781500606749

Synopsis "Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease"

This is a comprehensive guide to understanding and negotiating restaurant leases, written from the tenant's point-of-view. The book is intended for anyone who is considering opening a restaurant, or who has a job where an understanding of restaurant leases is critical, or who is simply curious about the restaurant business. Tthe book considers restaurants in various settings, from freestanding sites, to shopping centers, mixed-use projects, and hotels.

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Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease - Aronson, Alan D.

Synopsis "Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease"

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