Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Shrimp: a Savor the South® cookbook (Savor the South Cookbooks)
Type
Physical Book
Author
Publisher
Language
English
Format
Hardcover
Dimensions
22.1 x 14.9 x 1.7 cm
Weight
0.34 kg.
ISBN13
9781469621142
Categories

Shrimp: a Savor the South® cookbook (Savor the South Cookbooks)

Jay Pierce (Author) · University of North Carolina Press · Hardcover

Shrimp: a Savor the South® cookbook (Savor the South Cookbooks) - Pierce, Jay

New Book Imported to Netherlands
Delivery: 20 Aug - 24 Aug Shipping: 13 to 14 business days.
25,82 €
Import costs and 9% BTW included in the price ✅
25,82 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Shrimp: a Savor the South® cookbook (Savor the South Cookbooks)"

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews