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portada Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa
Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East AfricaSimply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East AfricaSimply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa
Type
Physical Book
Author
Publisher
Language
English
Pages
224
Format
Paperback
Dimensions
22.9 x 20.7 x 1.2 cm
Weight
0.59 kg.
ISBN
1552859312
ISBN13
9781552859315
Categories

Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

Tahera Rawji (Author) · Whitecap Books · Paperback

Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa - Rawji, Tahera

New Book Imported to Netherlands
Delivery: 13 Jul - 16 Jul Shipping: 13 to 15 business days.
25,93 €
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Synopsis "Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa"

Delicious recipes from Rawji's renowned Indian cooking classes. With its exotic aromas and complex flavors, Indian cuisine is among the world's most celebrated. Simply More Indian extends the success of Tahera Rawji's first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun. Some of the fabulous authentic dishes included are: Half moon chicken pastries Rajma (red kidney bean curry) Palak pakoras (spinach fritters) Kashmiri lamb curry in thick sauce Reshmi kebabs (barbecued chicken on skewers). With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes.

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