Name: Southern Breads: Recipes, Stories and Traditions
Price: 36.50 EUR
Availability: InStock
Author: Markel, Marilyn ; Holaday, Chris ; Smith, Bill
ISBN: 9781540201539

portada Southern Breads: Recipes, Stories and Traditions

Southern Breads: Recipes, Stories and Traditions

Type

Physical Book

Author

Chris Holaday

Marilyn Markel

Preface by

Bill Smith

Publisher

History Press Library Editions

Language

English

Format

Hardcover

Dimensions

23.5 x 19.1 x 1.0 cm

Weight

0.47 kg.

ISBN13

9781540201539

Synopsis "Southern Breads: Recipes, Stories and Traditions"

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

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Southern Breads: Recipes, Stories and Traditions - Markel, Marilyn ; Holaday, Chris ; Smith, Bill

Synopsis "Southern Breads: Recipes, Stories and Traditions"

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