Name: Spice & Kosher - Exotic Cuisine of the Cochin Jews
Price: 25.45 EUR
Availability: InStock
Author: Sassoon, Essie ; Menon, Bala ; Salem, Kenny
ISBN: 9780991915705

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Spice & Kosher - Exotic Cuisine of the Cochin Jews

Type

Physical Book

Author

Bala Menon

Essie Sassoon

Kenny Salem

Publisher

Tamarind Tree Books Inc.

Language

English

Format

Paperback

Dimensions

22.9 x 15.2 x 1.3 cm

Weight

0.33 kg.

ISBN13

9780991915705

Synopsis "Spice & Kosher - Exotic Cuisine of the Cochin Jews"

Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

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Spice & Kosher - Exotic Cuisine of the Cochin Jews - Sassoon, Essie ; Menon, Bala ; Salem, Kenny

Synopsis "Spice & Kosher - Exotic Cuisine of the Cochin Jews"

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