Name: Stark County Food: From Early Farming to Modern Meals (American Palate)
Price: 26.22 EUR
Availability: InStock
Author: Barbara A. Abbott; Kimberly A. Kenney
ISBN: 9781467138963

portada Stark County Food: From Early Farming to Modern Meals (American Palate)

Stark County Food: From Early Farming to Modern Meals (American Palate)

Type

Physical Book

Publisher

History Pr

Author

Barbara A. Abbott; Kimberly A. Kenney

Year

2019

Language

English

Pages

208

Format

Paperback

ISBN13

9781467138963

Synopsis "Stark County Food: From Early Farming to Modern Meals (American Palate) "

Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurtured an early boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Forgotten mom-and-pop grocery stores such as Flory's and Lemmon's served the needs of their neighborhoods, while long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Others, like Bender's Tavern and Taggart's Ice Cream Parlor, serve the same legendary fare they have for decades. Families such as the Millers and Swaldos have created nationally recognized destinations out of small and simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history from the earliest orchards and farms to today's culinary tourism scene.

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Stark County Food: From Early Farming to Modern Meals (American Palate) - Barbara A. Abbott; Kimberly A. Kenney

Synopsis "Stark County Food: From Early Farming to Modern Meals (American Palate) "

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