Name: Strategic Questions in Food and Beverage Management (Hospitality Essentials Series)
Price: 237.75 EUR
Availability: InStock
Author: Roy C Wood
ISBN: 9781138219366

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portada Strategic Questions in Food and Beverage Management (Hospitality Essentials Series)

Strategic Questions in Food and Beverage Management (Hospitality Essentials Series)

Type

Physical Book

Publisher

Routledge

Author

Roy C Wood

Year

2018

Language

English

Pages

170

Format

Hardcover

ISBN13

9781138219366

Edition No.

Synopsis "Strategic Questions in Food and Beverage Management (Hospitality Essentials Series) "

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

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Strategic Questions in Food and Beverage Management (Hospitality Essentials Series) - Roy C Wood

Synopsis "Strategic Questions in Food and Beverage Management (Hospitality Essentials Series) "

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