Hallo! Tracked shipping to Netherlands with Delivery Duty Paid for just €7 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Structured Foods
Type
Physical Book
Publisher
Author
Language
English
Pages
320
Format
Hardcover
ISBN13
9781032399485
Edition No.
1

Structured Foods

Eswaran U. Gnana Moorthy,Srivastav Prem Prakash,Srivastava Brijesh (Author) · Crc Press · Hardcover

Structured Foods - Eswaran U. Gnana Moorthy,Srivastav Prem Prakash,Srivastava Brijesh

Cheaper New Book Imported to Netherlands
Delivery: 16 Sep - 23 Sep Shipping: 19 to 23 business days.
€ 165,42
Faster New Book Imported to Netherlands
Delivery: 26 Aug - 28 Aug Shipping: 5 to 6 business days.
€ 284,73
Import costs and 9% BTW included in the price ✅
€ 165,42

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Structured Foods"

This book is an important reference book that discusses the recent research trends on structure development in various foods. The book covers different tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses how various foods can be broken down and manipulated at the molecular level to improve their quality, safety, and healthfulness. It describes the structuring of components like starch, proteins, polysaccharides, and the stability and bioavailability of different food structures. This is a useful reference for researchers and industry experts in food technology, food engineering, and food processing.Key features: - Introduces the principles behind many of the new technologies that food scientists are developing to create the next generation of foods.-Focuses on food structure and de-structuring techniques.-Presents imaging techniques in food structure analysis, alongside emulsification and specification.-Discusses the applications of key ingredients like starch, protein, and polysaccharides in structuring food system- Emphasizes sustainability in the context of clean meat technology The work addresses critical food-related issues to be addressed and tackled, including harvesting enough food to feed the global population, improving food sustainability, reducing food waste and pollution, and improving human health. Further, it focuses on the new scientific technologies that are being applied by food scientist for an improved food system. The book is an important source for all stakeholders involved in the debate about the future of our foods- in the spheres of academic, industrial, and government policies.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews