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portada Sugar Substitutes
Type
Physical Book
Publisher
Author
Language
English
Pages
116
Format
Paperback
ISBN13
9786208223526

Sugar Substitutes

Takhellambam Arjun Singh; Swati Dwivedi; Vinod Kumar Upadhyay (Author) · Lap Lambert Academic Publishing · Paperback

Sugar Substitutes - Takhellambam Arjun Singh; Swati Dwivedi; Vinod Kumar Upadhyay

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Synopsis "Sugar Substitutes"

Sugar, a simple carbohydrate, provides a rapid energy boost but is linked to health issues like obesity, diabetes, and dental caries. Sucrose, in particular, promotes tooth decay by fostering plaque buildup and acid production by bacteria. Sugar substitutes, both artificial (e.g., aspartame) and natural (e.g., stevia), offer sweetening alternatives with fewer calories, reducing the risk of cavities and weight gain. Sugar alcohols like xylitol also provide sweetness with lower calorie content and reduced dental risks. However, excessive consumption of sugar alcohols can cause digestive issues. While sugar substitutes help lower calorie intake, moderation is crucial, especially for people with diabetes, as these alternatives can still impact blood sugar levels. Balancing sugar and substitute consumption remains key to minimizing health risks and maintaining overall well-being.

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The binding of this edition is Paperback.

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