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portada Sunflower: Chemistry, Production, Processing, and Utilization

Sunflower: Chemistry, Production, Processing, and Utilization

Martínez-Force, Enrique ; Dunford, Nurhan T. ; Salas, Joaquín J. (Author) · Academic Press and Aocs Press · Hardcover

Sunflower: Chemistry, Production, Processing, and Utilization - Martínez-Force, Enrique ; Dunford, Nurhan T. ; Salas, Joaquín J.

New Book Imported to Netherlands
Delivery: 25 Sep - 30 Sep Shipping: 10 to 12 business days.
€ 204,03
Import costs and 9% BTW included in the price ✅
€ 204,03

Synopsis "Sunflower: Chemistry, Production, Processing, and Utilization"

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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