Tracked shipping to the Netherlands for just €3.99. Prices include 9% BTW. 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Sustainable Food Consumption in China (Critical Food Studies)
Type
Physical Book
Publisher
Author
Language
English
Pages
206
Format
Hardcover
ISBN13
9781032528076

Sustainable Food Consumption in China (Critical Food Studies)

Alex Hughes; Shuru Zhong; Mike Crang; Guojun Zeng; Fernando Fastoso; Hector Gonzalez Jimenez; Bob Doherty (Author) · Routledge Chapman Hall · Hardcover

Sustainable Food Consumption in China (Critical Food Studies) - Alex Hughes; Shuru Zhong; Mike Crang; Guojun Zeng; Fernando Fastoso; Hector Gonzalez Jimenez; Bob Doherty

Cheaper New Book Imported to Netherlands
Delivery: 20 Jul - 27 Jul Shipping: 16 to 20 business days.
253,11 €
Faster New Book Imported to Netherlands
Delivery: 02 Jul - 06 Jul Shipping: 4 to 5 business days.
254,75 €
Import costs and 9% BTW included in the price ✅
253,11 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Sustainable Food Consumption in China (Critical Food Studies)"

This book investigates the current and potential roles of food consumption to address sustainability challenges in China.Focusing on the megacity of Guangzhou, it looks at sustainability and food from the perspectives of government, commercial, and third sector actors, and through the lived experiences of consumers. It charts the rapidly transforming landscapes of retail across urban China and the ways they are shaping and are shaped by everyday food consumption practices. Using a multi-method research approach of quantitative and ethnographic data, it provides readers with a rich and comprehensive understanding of the relationships and tensions between contemporary practices of food consumption and pressing sustainability challenges. It unpacks the complex foodscape in contemporary Chinese cities, from traditional wet markets to online deliveries, from supermarkets to farmers markets and alternative food providers, to understand the values and practices promoting and hindering sustainability in food consumption.The book is intended for academics from advanced undergraduate level through to Masters, postgraduates and scholars across key social science disciplines including Geography, Sociology, Anthropology, and Business, and internationally given the global interest in the focus on China.The Open Access version of this book, available at http: //www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews