Hallo! Tracked shipping to Netherlands with Delivery Duty Paid for just €7 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada taste
Type
Physical Book
Illustrated by
Publisher
Author
Year
2011
Language
English
Pages
410
Format
Paperback
Dimensions
24.4x17x2.3 cm
Weight
0.72 kg.
ISBN
3642652476
ISBN13
9783642652479
Categories

taste

Lloyd M. Beidler (Illustrated by) · Springer · Paperback

taste - Beidler, Lloyd M.

Cheaper New Book Imported to Netherlands
Delivery: 25 Sep - 02 Oct Shipping: 13 to 17 business days.
€ 97,78
Faster New Book Imported to Netherlands
Delivery: 16 Sep - 18 Sep Shipping: 6 to 7 business days.
€ 134,50
Import costs and 9% BTW included in the price ✅
€ 97,78

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "taste"

Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews