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portada The Balthazar Cookbook
Type
Physical Book
Author
Publisher
Year
2003
Language
English
Pages
272
Format
Hardcover
Dimensions
26.1 x 19.6 x 2.5 cm
Weight
1.19 kg.
ISBN
1400046351
ISBN13
9781400046355
Edition No.
1
Categories

The Balthazar Cookbook

Lee Hanson (Author) · Keith McNally (Author) · Riad Nasr (Author) · Clarkson Potter Publishers · Hardcover

The Balthazar Cookbook - McNally, Keith ; Nasr, Riad ; Hanson, Lee

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Synopsis "The Balthazar Cookbook "

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

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