Name: The Big Easy City Cookbook: Over 39 Creole And Cajun Recipes from New Orleans
Price: 22.83 EUR
Availability: InStock
Author: Burns, Angel
ISBN: 9781695742055

portada The Big Easy City Cookbook: Over 39 Creole And Cajun Recipes from New Orleans

The Big Easy City Cookbook: Over 39 Creole And Cajun Recipes from New Orleans

Type

Physical Book

Author

Angel Burns

Publisher

Independently Published

Language

English

Pages

138

Format

Paperback

Dimensions

22.9 x 15.2 x 0.8 cm

Weight

0.21 kg.

ISBN13

9781695742055

Synopsis "The Big Easy City Cookbook: Over 39 Creole And Cajun Recipes from New Orleans"

The Louisiana city of New Orleans nicknamed the crescent city is not only a great party place, but it is also the melting pots of cuisines. It is the convergence point for food from different culture, from French to African and American culture. Do not go too far searching for the traditional New Orleans Creole and Cajun because you would find it all right here. The differences between the two styles of cooking are as easy as pie. Creole dishes originate from various regions of the world like Europe, Africa, the Caribbean, and Native America while Cajun dishes come from Southern and French influences. However, if you aren't heading south anytime soon, you can start making our 40 creole and Cajun recipes. We have brought together stupendous and classic yet traditional dishes from New Orleans right to your kitchen table. You will discover main dishes like chicken, touffe, crawfish pie, even Louisiana alligator Creole stew. Are you salivating? We aren't done yet because we also have desserts like pecan pie, doberge cake, and bread pudding, not to mention iconic cocktails. Let the celebration of New Orleans begin. Get your copy of this cookbook.

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The Big Easy City Cookbook: Over 39 Creole And Cajun Recipes from New Orleans - Burns, Angel

Synopsis "The Big Easy City Cookbook: Over 39 Creole And Cajun Recipes from New Orleans"

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