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portada The Carolina Table: North Carolina Writers on Food
Type
Physical Book
Illustrated by
Contributions by
Publisher
Author
Language
English
Format
Paperback
Dimensions
22.6 x 15.0 x 1.8 cm
Weight
0.34 kg.
ISBN13
9780997314403
Categories

The Carolina Table: North Carolina Writers on Food

Randall Kenan (Illustrated by) · Lee Smith (Contributions by) · Jill McCorkle (Contributions by) · Eno Publishers · Paperback

The Carolina Table: North Carolina Writers on Food - Kenan, Randall ; Smith, Lee ; McCorkle, Jill

New Book Imported to Netherlands
Delivery: 17 Jul - 24 Jul Shipping: 16 to 20 business days.
28,07 €
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Synopsis "The Carolina Table: North Carolina Writers on Food"

At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal. Written by many of North Carolina's best-known novelists, journalists, and chefs, the book is edited by Randall Kenan. It includes pieces by Lee Smith, Daniel Wallace, Celia Rivenbark, Michael Parker, Jill McCorkle, and Marcie Cohen Ferris. It also includes stories by chefs and cookbook authors such as Crook's Corner's popular chef Bill Smith. The book features stories on everything from shad roe fries to Thanksgiving turkey disasters to a reluctant carnivore attending a ribfest.

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The book is written in English.

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The binding of this edition is Paperback.

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