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portada The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking
Type
Physical Book
Author
Publisher
Language
English
Pages
224
Format
Hardcover
ISBN13
9781682688960
Categories

The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking

Maggie Mulvena Pearson (Author) · Countryman Press · Hardcover

The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking - Pearson, Maggie Mulvena

New Book Imported to Netherlands
Delivery: 20 Aug - 25 Aug Shipping: 13 to 15 business days.
30,17 €
Import costs and 9% BTW included in the price ✅
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Synopsis "The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking"

Feast & Fettle delivers delicious, locally prepared meals across the Northeast. For years, members have clamored for the recipes, especially the condiments, dressings, sauces, and other secret ingredients that fill every dish with irresistible flavors. In The Feast & Fettle Cookbook, founder Maggie Mulvena Pearson finally shares these beloved recipes and adds new meals to the mix, teaching you everything you need to know to make professional-quality food at home. Expert seasoning offers the key to elevating every dish, so you'll start with the basics, mastering the timeless appeal of salt and pepper and building confidence to cook up Fancy Roasted Baby Carrots or Perfect Butter-Basted Ribeye Steak. Organized by seasoning method, the book then guides you through exploring vinaigrettes, marinades, compound butters, simmer sauces, spice blends, and more. You'll learn how to make Summer Peach & Mozzarella Salad with Sweet Vidalia Onion Dressing, Grilled Shrimp with Herb Scampi Butter, Tagliatelle with Slow-Roasted Tomatoes and Basil Cream Sauce, Curried Chicken Meatballs with Spiced Mango Glaze, Miso White Chocolate Chip Cookies, and scores of other mouthwatering dishes. User-friendly and beautifully photographed, The Feast & Fettle Cookbook will empower you to make the best versions of the meals you love.

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The book is written in English.

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The binding of this edition is Hardcover.

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