Name: The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes From an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; Using Ingredients, Equipment and Techniques
Price: 13.77 EUR
Availability: InStock
Author: Ghillie Basan
ISBN: 9781844763511

portada The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes From an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; Using Ingredients, Equipment and Techniques

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes From an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; Using Ingredients, Equipment and Techniques

Type

Physical Book

Publisher

Anness Publishing

Author

Ghillie Basan

Year

2007

Language

English

Pages

Format

Paperback

Weight

ISBN

184476351X

ISBN13

9781844763511

Synopsis "The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes From an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; Using Ingredients, Equipment and Techniques "

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes From an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; Using Ingredients, Equipment and Techniques - Ghillie Basan

Synopsis "The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes From an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; Using Ingredients, Equipment and Techniques "

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