Name: The Jamaican Food Handlers Handbook
Price: 22.96 EUR
Availability: InStock
Author: Reid, Richard ; Reid, Loura Chong
ISBN: 9781687087287

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portada The Jamaican Food Handlers Handbook

Type

Physical Book

Author

Loura Chong Reid

Contributions by

Richard Reid

Publisher

Independently Published

Language

English

Pages

142

Format

Paperback

Dimensions

20.3 x 12.7 x 0.8 cm

Weight

0.15 kg.

ISBN13

9781687087287

Synopsis "The Jamaican Food Handlers Handbook"

The purpose of this handbook is to provide food handlers with the relevant information to handle food safely. The handbook is organized into five sections which are as follows: Hazard Analysis Critical Control Point, Legislation for food handling operation, Personal and general hygiene practices when handling food, Food Safety, and Cleaning and sensitization.At the end of each section is a form of evaluation, set out to assess the knowledge of the food handler. This assessment is also followed by the respective answer for each question, so the food handler can score themselves.

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The Jamaican Food Handlers Handbook - Reid, Richard ; Reid, Loura Chong

Synopsis "The Jamaican Food Handlers Handbook"

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