Hallo! Tracked shipping to Netherlands with Delivery Duty Paid for just €7 

Ship to
Netherlands
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada The Last Interview
Type
Physical Book
Introduction by
Year
2018
Language
English
Pages
1
Format
Paperback
Dimensions
20.8 x 13.7 x 1.8 cm
Weight
0.16 kg.
ISBN13
9781612197333

The Last Interview

Julia Child (Author) · Helen Rosner (Introduction by) · Melville House Publishing · Paperback

The Last Interview - Child, Julia ; Rosner, Helen

Cheaper New Book Imported to Netherlands
Delivery: 14 Sep - 16 Sep Shipping: 19 to 20 business days.
€ 15,95
Faster New Book Imported to Netherlands
Delivery: 20 Aug - 21 Aug Shipping: 3 to 3 business days.
€ 17,77
Import costs and 9% BTW included in the price ✅
€ 15,95

Synopsis "The Last Interview "

A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
Julia Child
  (Author)
View Author's Page
(California 1912 - 2004) She graduated from Smith College and during World War II worked for the OSS (Office of Strategic Services) in Ceylon and China, where she met Paul Child whom she married and moved to Paris with. After studying at Le Cordon Bleu and having worked in the kitchens of distinguished French chefs, in 1951 Julia Child opened her own cooking school, L'École des Trois Gourmandes, with Simone Beck and Louisette Bertholle. Together, they wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston WGBH premiered the television program The French Chef, which made Julia Child a national star and with which she won the Peabody Award in 1965 and an Emmy in 1966. Julia Child was decorated with the French government's Legion of Honor and the Presidential Medal of Freedom in 2003.
See more
See less

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews