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portada The Little Book of Pasta
Type
Physical Book
Publisher
Author
Language
English
Pages
128
Format
Paperback
ISBN13
9781800078413

The Little Book of Pasta

Rufus Cavendish (Author) · Summersdale · Paperback

The Little Book of Pasta - Rufus Cavendish

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Synopsis "The Little Book of Pasta "

An accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countless culinary possibilities From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes. But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more: - Tuck in to the history of pasta, tracing its journey from Italian origins to global domination - Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes - Whet your appetite with delicious bites of trivia - Hone your culinary skills and discover how to make your own pasta from scratch - Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.

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In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

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