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portada The Little Book of Shocking Food Facts (Little Book Of. (Fiell Publishing))
Type
Physical Book
Category
Libros de Recetas, Comida y Vino , Gastronomía , Ensayos
Year
2010
Language
English
Pages
192
Format
Paperback
Weight
1.10
ISBN
1906863059
ISBN13
9781906863050

The Little Book of Shocking Food Facts (Little Book Of. (Fiell Publishing))

Dale Feinberg Craig Holden Petersen (Author) · Carlton Books Ltd · Paperback

The Little Book of Shocking Food Facts (Little Book Of. (Fiell Publishing)) - Dale Feinberg Craig Holden Petersen

Libros de recetas, comida y vino , gastronomía , ensayos

Used BookGood Condition Imported to Netherlands
Delivery: 17 Aug - 24 Aug Shipping: 9 to 13 business days.
24,06 €
Import costs and 9% BTW included in the price ✅
(Good Condition)24,06 €

Synopsis "The Little Book of Shocking Food Facts (Little Book Of. (Fiell Publishing)) "

Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better.How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate?The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.

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The book is written in English.
The binding of this edition is Paperback.

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