Name: The Noma Guide to Building Flavour
Price: 37.23 EUR
Availability: InStock
Rating: 5 (1 reviews)
Author: René Redzepi
ISBN: 9781579657192

portada The Noma Guide to Building Flavour

Type

Physical Book

Author

René Redzepi

Publisher

Artisan Books

Year

2026

Pages

456

Format

Hardcover

Dimensions

26.00 x 19.40 cm

ISBN13

9781579657192

The Noma Guide to Building Flavour

René Redzepi (Author) · Artisan Books · Hardcover

1 review

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Synopsis "The Noma Guide to Building Flavour"

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

René Redzepi

(Author)

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Born in 1977, René Redzepi is considered the father of new Nordic cuisine. Before returning to Denmark, he worked in some of the great kitchens of the time, from Thomas Keller's The French Laundry to Le Jardin des Sens by the Pourcel brothers or El Bulli by Ferran Adrià. With all this experience, he opened Noma in 2003, which has three Michelin stars and has been chosen five times as the best restaurant in the world by the 50Best.

Redzepi has announced that in 2024 Noma will close as a restaurant to become a laboratory dedicated to the work of food innovation and the development of new flavors.

Author of the book The Noma Guide to Fermentation, he is a chef who, in addition to valuing Nordic ingredients, has promoted knowledge about various fermentation techniques.

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