Name: The Professed Cook
SKU: 54838680
Price: 33.67 EUR
Availability: InStock
Author: Clermont, B.
ISBN: 9781948837064

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Type

Physical Book

Author

B. Clermont

Publisher

Townsends

Language

English

Pages

660

Format

Paperback

Dimensions

22.9x15.2x3.4 cm

Weight

0.87 kg.

ISBN13

9781948837064

Synopsis "The Professed Cook "

While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.

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The Professed Cook - Clermont, B.

Synopsis "The Professed Cook "

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