Name: The Science of Sourdough
Price: 28.14 EUR
Availability: InStock
Author: TJ Allen
ISBN: 9798252262512

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Type

Physical Book

Publisher

Independently published

Author

TJ Allen

Year

2026

Language

English

Pages

346

Format

Paperback

Dimensions

28.00 x 21.60 x 1.80 cm

ISBN13

9798252262512

The Science of Sourdough

Tj Allen (Author) · Independently published · Paperback

New Book Imported to Netherlands

Delivery: 04 Aug - 06 Aug

28,14 €

Import costs and 9% BTW included in the price ✅

28,14 €

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Synopsis "The Science of Sourdough"

The Microbial Conspiracy in Your Kitchen
Somewhere in the quiet corners of human history, a bowl of wet flour was forgotten.
Perhaps it sat near a hearth in Mesopotamia. Perhaps it waited on a wooden table in Egypt while someone chased a goat or argued about taxes. The exact moment is lost to time.
But while the humans were distracted, the microbes got to work.
Wild yeast floating in the air landed on the mixture. Bacteria already living on the grain woke up when water arrived. Enzymes inside the flour began quietly dismantling starch molecules like patient locksmiths picking a very old lock.
The mixture began to bubble.
It smelled strange. Sour. Alive.
Someone brave-or hungry-baked it anyway.

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The Science of Sourdough - TJ Allen

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