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portada The Supper of the Lamb: A Culinary Reflection (Modern Library)
Type
Physical Book
Author
Introduction by
Publisher
Year
2002
Language
English
Pages
320
Format
Paperback
Dimensions
20.1 x 13.2 x 2.0 cm
Weight
0.23 kg.
ISBN
0375760563
ISBN13
9780375760563
Edition No.
N/A
Categories

The Supper of the Lamb: A Culinary Reflection (Modern Library)

Robert Farrar Capon (Author) · Deborah Madison (Introduction by) · Modern Library · Paperback

The Supper of the Lamb: A Culinary Reflection (Modern Library) - Capon, Robert Farrar ; Madison, Deborah

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Synopsis "The Supper of the Lamb: A Culinary Reflection (Modern Library) "

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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The binding of this edition is Paperback.

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