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portada The Vermont Farm Table Cookbook: Homegrown Recipes From the Green Mountain State
Type
Physical Book
Author
Photographs by
Publisher
Language
English
Pages
240
Format
Paperback
ISBN13
9781682688076
Edition No.
0010
Categories

The Vermont Farm Table Cookbook: Homegrown Recipes From the Green Mountain State

Tracey Medeiros (Author) · Oliver Parini (Photographs by) · Countryman Press · Paperback

The Vermont Farm Table Cookbook: Homegrown Recipes From the Green Mountain State - Medeiros, Tracey ; Parini, Oliver

New Book Imported to Netherlands
Delivery: 18 Aug - 21 Aug Shipping: 12 to 14 business days.
26,98 €
Import costs and 9% BTW included in the price ✅
26,98 €

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Synopsis "The Vermont Farm Table Cookbook: Homegrown Recipes From the Green Mountain State "

The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen.Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

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