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portada The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.
Type
Physical Book
Author
Publisher
Language
English
Pages
116
Format
Paperback
Dimensions
23.5 x 19.1 x 0.6 cm
Weight
0.21 kg.
ISBN13
9781696290074
Categories

The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.

Roger Murphy (Author) · Independently Published · Paperback

The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc. - Murphy, Roger

New Book Imported to Netherlands
Delivery: 28 Jul - 30 Jul Shipping: 4 to 5 business days.
21,24 €
Import costs and 9% BTW included in the price ✅
21,24 €

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Synopsis "The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc."

The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc. By Roger Murphy The ultimate cookbook for making tasty recipes of wild game using smoker and grill, use for smoking birds, game, fish, rabbit and small game. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including recipes such as: BLUEBERRY GRILLED DOVESTUFFED SPANISH-STYLE TEALCAJUN SEASONED SMOKED CATFISHVODKA BRINED CHERRY-SMOKED WILD SALMONBBQ SMOKED GATOR RIBSRED WINE MARINATED GOAT CHOPSSMOKED MOOSE BRISKETHONEY-GARLIC GRILLED RABBIT WITH PURPLE KALECAJUN SEASONED SMOKED FROG LEGSMAPLE BOURBON GLAZED RACCOONThe book includes photographs of every finished meal, helpful tips and tricks on smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

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The book is written in English.

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The binding of this edition is Paperback.

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