Name: The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Price: 37.68 EUR
Availability: InStock
Author: James Hoffmann
ISBN: 9780228100942

portada The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

Type

Physical Book

Author

James Hoffmann

Publisher

Firefly Books

Year

2018

Language

English

Pages

272

Format

Hardcover

Dimensions

25.4 x 20.1 x 2.5 cm

Weight

1.11 kg.

ISBN13

9780228100942

Edition No.

Synopsis "The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed "

The bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition: Fills a gap in the popular reference literature. Recommended. -- Booklist The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew. -- Publishers Weekly Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times. -- Barista Magazine The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. Organized by continent and then country or region, The World Atlas of Coffee presents the world's favorite brew in color spreads packed with information. The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.

James Hoffmann

(Author)

View Author's Page

James Hoffmann is a British barista, author, and consultant, known for his influence on the specialty coffee movement. He won the World Barista Championship in 2007 and co-founded Square Mile Coffee Roasters in London. His most notable book is The World Atlas of Coffee (2014), a comprehensive guide on coffee from its cultivation to its preparation, translated into several languages and considered a reference in the sector.

In 2022, he published How to Make the Best Coffee at Home, a practical work for enthusiasts and professionals looking to improve their home brewing techniques. Hoffmann has been awarded in the coffee field, notably his title of World Barista Champion in 2007.

See less