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portada The World Encyclopedia of Fish & Shellfish: Illustrated Directory Contains Everything You Need to Know about the Fruits of the Rivers, Lakes and Seas;
Type
Physical Book
Publisher
Language
English
Pages
256
Format
Hardcover
Dimensions
30.2 x 23.6 x 3.3 cm
Weight
1.63 kg.
ISBN13
9781843096207

The World Encyclopedia of Fish & Shellfish: Illustrated Directory Contains Everything You Need to Know about the Fruits of the Rivers, Lakes and Seas;

Kate Whiteman (Author) · Lorenz Books · Hardcover

The World Encyclopedia of Fish & Shellfish: Illustrated Directory Contains Everything You Need to Know about the Fruits of the Rivers, Lakes and Seas; - Whiteman, Kate

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Delivery: 11 Aug - 12 Aug Shipping: 2 to 2 business days.
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€ 11,78

Synopsis "The World Encyclopedia of Fish & Shellfish: Illustrated Directory Contains Everything You Need to Know about the Fruits of the Rivers, Lakes and Seas;"

Make more of nutritious seafood with this invaluable cookbook. A fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. There are facts about nutritional benefits and essential information about buying, preparing and cooking. Featuring all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander to the deadly but delicious fugu fish, the inspirational recipes offer fish soups, appetizers, mousses, pâtés and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining.

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The book is written in English.
The binding of this edition is Hardcover.

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