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portada Toxins and Contaminants in Indian Food Products
Type
Physical Book
Author
Publisher
Language
English
Pages
65
Format
Paperback
Dimensions
23.4 x 15.6 x 0.4 cm
Weight
0.12 kg.
ISBN13
9783319838861
Edition No.
1
Categories

Toxins and Contaminants in Indian Food Products

Salvatore Parisi (Author) · Ramesh Kumar Sharma (Author) · Springer · Paperback

Toxins and Contaminants in Indian Food Products - Sharma, Ramesh Kumar ; Parisi, Salvatore

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Synopsis "Toxins and Contaminants in Indian Food Products"

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.

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The binding of this edition is Paperback.

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