Name: Transformação e Qualidade Microbiana da Carne que Chega ao Consumidor: Qualidade Microbiana da Carne (in Portuguese)
Price: 66.88 EUR
Availability: InStock
Author: Raphael Komla Nutsukpui
ISBN: 9786203895391

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portada Transformação e Qualidade Microbiana da Carne que Chega ao Consumidor: Qualidade Microbiana da Carne (in Portuguese)

Transformação e Qualidade Microbiana da Carne que Chega ao Consumidor: Qualidade Microbiana da Carne (in Portuguese)

Type

Physical Book

Author

Raphael Komla Nutsukpui

Language

Portuguese

Pages

ISBN13

9786203895391

Transformação e Qualidade Microbiana da Carne que Chega ao Consumidor: Qualidade Microbiana da Carne (in Portuguese)

Raphael Komla Nutsukpui (Author) · · Physical Book

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