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portada Un Ricettario Meridionale del Primo Cinquecento. Edizione e Glossario di Apparecchi Diversi da Mangiare (in Italian)
Type
Physical Book
Language
Italian
Format
Paperback
ISBN13
9788822269843

Un Ricettario Meridionale del Primo Cinquecento. Edizione e Glossario di Apparecchi Diversi da Mangiare (in Italian)

Stromboli Caterina (Author) · Casa Editrice Leo S. Olschki · Paperback

Un Ricettario Meridionale del Primo Cinquecento. Edizione e Glossario di Apparecchi Diversi da Mangiare (in Italian) - Stromboli Caterina

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Synopsis "Un Ricettario Meridionale del Primo Cinquecento. Edizione e Glossario di Apparecchi Diversi da Mangiare (in Italian)"

A manuscript preserved at the National Library of Naples contains a curious cookbook about southern Italian cuisine titled Apparecchi diversi da mangiare. Written in 1524, it consists of 86 recipes, presented here in a new critical edition. The text is significant for its lexicon related to food, starting with many gastronomic terms that are typical of Italy's southern cuisine, particularly Neapolitan or Campanian, such as picza, ceppola ('zeppola'), provola, susamelli, casocavallo, strangolaprievete and so on, many of which are recorded for the first time in this cookbook.

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All books in our catalog are Original.
The book is written in Italian.
The binding of this edition is Paperback.

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