Name: Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Price: 79.80 EUR
Availability: InStock
Author: Anamika Pandey;Sunil Kumar;Sanjay Kumar Singh;Om Prakash Gupta;Mohd. Kamran Khan;Gyanendra Pratap Singh
ISBN: 9781032310800

portada Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Type

Physical Book

Publisher

CRC Press

Author

Anamika Pandey;Sunil Kumar;Sanjay Kumar Singh;Om Prakash Gupta;Mohd. Kamran Khan;Gyanendra Pratap Singh

Collection

Cereals

Year

2025

Pages

434

Format

Paperback

Dimensions

23.40 x 15.60 cm

ISBN13

9781032310800

Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Anamika Pandey;Sunil Kumar;Sanjay Kumar Singh;Om Prakash Gupta;Mohd. Kamran Khan;Gyanendra Pratap Singh (Author) · CRC Press · Paperback

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Synopsis "Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development"

This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.