Hallo! Tracked shipping to Netherlands with Delivery Duty Paid for just €7 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Why I Cook
Why I CookWhy I Cook
Type
Physical Book
Author
Publisher
Year
2024
Language
English
Pages
304
Format
Hardcover
Dimensions
24.5x17.5x2.6 cm
ISBN13
9781648291289
Categories

Why I Cook

Tom Colicchio (Author) · Artisan Publishers · Hardcover

Why I Cook - Tom Colicchio

Cheaper New Book Imported to Netherlands
Delivery: 11 Sep - 18 Sep Shipping: 14 to 18 business days.
€ 31,02
Faster New Book Imported to Netherlands
Delivery: 25 Aug - 27 Aug Shipping: 2 to 3 business days.
€ 36,65
Used BookGood Condition Imported to Netherlands
Delivery: 10 Sep - 18 Sep Shipping: 13 to 18 business days.
€ 15,14
Import costs and 9% BTW included in the price ✅
€ 31,02

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Why I Cook"

Winner, IACP Award, Best Book of the Year in Literary Food Writing

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine, Harper’s Bazaar, The New York Post, and more

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.

Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom’s personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef.

Through these meaningful dishes, gorgeous recipe shots, and images from Tom’s childhood, Why I Cook is the most personal look into Tom’s life yet.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews