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portada World Food: An Encyclopedia of History, Culture and Social Influence From Hunter Gatherers to the age of Globalization
Type
Physical Book
Publisher
Author
Language
English
Pages
800
Format
Hardcover
ISBN13
9780765682789
Edition No.
1

World Food: An Encyclopedia of History, Culture and Social Influence From Hunter Gatherers to the age of Globalization

Mary Ellen Snodgrass (Author) · Routledge · Hardcover

World Food: An Encyclopedia of History, Culture and Social Influence From Hunter Gatherers to the age of Globalization - Mary Ellen Snodgrass

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€ 432,51
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Synopsis "World Food: An Encyclopedia of History, Culture and Social Influence From Hunter Gatherers to the age of Globalization"

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

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