Alberto Herráiz
Alberto Herráiz was born in Castilla-La Mancha in a family of four generations of restaurateurs. After having directed several restaurants in Spain, he moved to Paris, very close to Notre-Dame, in 1997 to open Fogón, where he perfected the art of paella, earning a Michelin star in 2009.
Some of his works as a writer include: Gazpacho (2006) or Paella (2011), with 108 recipes to enjoy this traditional dish of Spanish culture. Additionally, he teaches master classes on cooking at the Instituto Cervantes.
Some of his works as a writer include: Gazpacho (2006) or Paella (2011), with 108 recipes to enjoy this traditional dish of Spanish culture. Additionally, he teaches master classes on cooking at the Instituto Cervantes.
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Alberto Herraiz Books
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