Diego Mercado Fuster

Diego Mercado Fuster is an expert in hospitality and catering, recognized for his educational work and his contribution to the sector. He holds an advanced degree in Catering Services Management and has worked in various branches of hospitality. Currently, he serves as a professor in the Catering Services specialty. His training covers areas such as teaching techniques, coaching, neurodidactics, barista skills, mixology, wines, and tea, among others.

He has published several specialized books, including "Service Processes in Restaurants" and "Service Processes in Bar Cafeteria", which are used in educational programs related to hospitality and tourism.

In addition to his teaching work, Mercado Fuster has been part of professional teams in the field of catering and has participated in the training of future professionals in the sector. His pedagogical approach integrates technical knowledge with practical skills, contributing to the development of the hospitality industry.

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