Giacomo Bocchio

Professional in cooking, pastry, and bakery. Boasts a 20-year career and experience in Michelin-starred restaurants, Catering, massive events, food processing plants, buffets, hotels, and tasting menus. Has won awards such as Rising Chef at "Luces del Comercio Awards" and "Maestros del Sabor 2020". Hosted the Omnivore program on Alacocina TV and Cocina Nostra on América TV. Through his digital platform, mainly YouTube @GiacomoBocchioChef, he shares with his community techniques, facts, and above all, culinary wisdom.

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