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  3. 1 Reference, information and interdisciplinary subjects
  4. Harold McGee
Harold McGee
Harold McGee is a world authority on food chemistry and cooking. He studied Science and Literature at the California Institute of Technology and at Yale University. He has written the works La buena cocina (2010) and La cocina y los alimentos (2017), which have received numerous awards, as well as many articles and reviews. He lives in San Francisco.
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Reference, information and interdisciplinary subjects Books

We found 4 Books for harold mcgee

Nose Dive: A Field Guide to the World's Smells

Nose Dive: A Field Guide to the World's Smells

Harold McGee
Penguin, Paperback, New

23,40 €
On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee
(2)
Scribner, Hardcover, New

40,30 €
La Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking (in Spanish)

La Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking (in Spanish)

Harold McGee
(84)
Debate, 2008, Hardcover, New

37,17 €
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee
(1)
Penguin, 2012, Paperback, New

33,19 €

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