Nancy Silverton

Nancy Silverton is an American chef, baker, restaurateur, and author. Silverton, winner of the James Beard Foundation's Outstanding Chef Award in 2014, is recognized for her role in popularizing sourdough and artisan breads in the United States.

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Nancy Silverton Books

See:Physical Books

Condition:All New Used AntiquariansNew

The Mozza Cookbook: Recipes From los Angeles'S Favorite Italian Restaurant and Pizzeria

Nancy Silverton

Knopf, 2011, Hardcover, New

30,13 €

Nancy Silverton's Breads From the la Brea Bakery: Recipes for the Connoisseur: A Cookbook

Nancy Silverton

(1)

Villard Books, 1996, 1 edition, Hardcover, New

28,78 €

Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

Nancy Silverton

Knopf Publishing, 2016, 1 edition, Hardcover, New

34,86 €

Chi Spacca: A new Approach to American Cooking

Nancy Silverton

Knopf, 2020, Hardcover, New

28,10 €

The Food of Campanile

Nancy Silverton

Villard Books, 1997, Paperback, New

20,64 €

The Cookie That Changed my Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Silverton Nancy" "Carreno Carolynn"

Knopf, Hardcover, New

31,48 €

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Nancy Silverton Books

We found 6 Books for nancy silverton

The Mozza Cookbook: Recipes From los Angeles'S Favorite Italian Restaurant and Pizzeria

Nancy Silverton's Breads From the la Brea Bakery: Recipes for the Connoisseur: A Cookbook

Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

Chi Spacca: A new Approach to American Cooking

The Food of Campanile

The Cookie That Changed my Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook