Robert Ruiz Moreno
Robert Ruiz Moreno is a chef and writer from Barcelona with a deep passion for fermentation. After years working as an itinerant chef in various corners of the world, he founded LOV Ferments, a company specialized in fermented products.
Among his works, "Ferment. Fundamentals and techniques of an ancient art" (2022) stands out, where he offers an innovative theoretical and practical framework on fermentation, including more than 60 recipes. This book falls within the genre of gastronomic divulgation.
Among his works, "Ferment. Fundamentals and techniques of an ancient art" (2022) stands out, where he offers an innovative theoretical and practical framework on fermentation, including more than 60 recipes. This book falls within the genre of gastronomic divulgation.
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