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portada advanced dairy science and technology
advanced dairy science and technologyadvanced dairy science and technology
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
300
Format
Hardcover
Dimensions
23.2x17.2x2.2 cm
Weight
0.83 kg.
ISBN
1405136189
ISBN13
9781405136181
Categories

advanced dairy science and technology

Trevor Britz (Illustrated by) · Richard K. Robinson (Illustrated by) · Wiley-Blackwell · Hardcover

advanced dairy science and technology - Britz, Trevor ; Robinson, Richard K.

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Synopsis "advanced dairy science and technology"

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

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The book is written in English.

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The binding of this edition is Hardcover.

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