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portada Bake With Brooki
Type
Physical Book
Publisher
Language
English
Pages
320
Format
Hardcover
ISBN13
9781761346330

Bake With Brooki

Brooke Bellamy (Author) · Penguin · Hardcover

Bake With Brooki - Brooke Bellamy

5 estrellas - de un total de 5 estrellas 2 reviews
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Synopsis "Bake With Brooki"

100 iconic recipes from the internet's favourite bakery: Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. BAKE WITH BROOKI has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level.
Brooke Bellamy
  (Author)
View Author's Page
Brooke Bellamy opened the doors of her bakery, Brooki Bakehouse in Brisbane, in 2022. Thanks to her popular day-to-day videos that take followers behind the scenes of her bakery business, Brooke has become globally recognized and now has millions of followers on TikTok, Instagram, and YouTube. Lines of customers wait for the bakery to open each morning, and Brooke and her team ship their famous cookies and brownies across Australia and around the world. With the release of her first cookbook, Bake with Brooki, Brooke's loyal followers finally have the chance to bake her best-selling recipes from the comfort of their own kitchens.
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Customers reviews

Naza Praderio Wednesday, March 26, 2025
Verified Purchase

Excelente calidad

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Elizabeth Estrada Friday, February 28, 2025

I loved

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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