Name: Burger Chef
Price: 31.02 EUR
Availability: InStock
Author: Sanders, Scott Russell ; Thomas, Frank P., Jr.
ISBN: 9781531639488

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Type

Physical Book

Author

Scott Russell Sanders

Preface by

Frank P. Thomas

Publisher

Arcadia Publishing Library Editions

Language

English

Pages

130

Format

Hardcover

Dimensions

24.4 x 17.0 x 1.0 cm

Weight

0.41 kg.

ISBN13

9781531639488

Synopsis "Burger Chef"

Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15cents hamburger restaurant called Burger Chef in Indianapolis in 1958. General Equipment was a manufacturer of restaurant machinery and built the equipment installed in each Burger Chef store. The partners started their new Burger Chef division to sell more equipment; they never could have imagined that Burger Chef would eventually grow to become the nation's second-largest hamburger chain and beloved by customers in towns and cities across America. Burger Chef continued in business until 1982, cooking its popular flame-broiled hamburgers and introducing its memorable advertising icons, Burger Chef and Jef

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Burger Chef - Sanders, Scott Russell ; Thomas, Frank P., Jr.

Synopsis "Burger Chef"

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