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portada Culinary Creation
Type
Physical Book
Author
Publisher
Language
English
Pages
392
Format
Hardcover
ISBN13
9781138432819
Categories

Culinary Creation

James Morgan (Author) · Routledge · Hardcover

Culinary Creation - Morgan, James

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Synopsis "Culinary Creation"

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.

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The book is written in English.

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The binding of this edition is Hardcover.

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