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portada Food Analysis and Processing Laboratories
Type
Physical Book
Language
English
Pages
52
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.09 kg.
ISBN13
9786202835374

Food Analysis and Processing Laboratories

Daiana Alves Machado (Author) · Our Knowledge Publishing · Paperback

Food Analysis and Processing Laboratories - Alves Machado, Daiana

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Synopsis "Food Analysis and Processing Laboratories"

This Mandatory Internship Report was presented to the Federal Institute of Santa Catarina - câmpus Canoinhas with the purpose of obtaining the title of Food Technologist, aiming to portray an arduous stage in the academic career, but with a wide acquisition and application of knowledge in the management of Food Analysis and Processing Laboratories. This work reports the activities carried out throughout the development of the internship, with the application of the theoretical and practical knowledge acquired during the Food Technology Course in the daily routine of a Laboratory Technician.

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The book is written in English.
The binding of this edition is Paperback.

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