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portada Food Engineering
Type
Physical Book
Publisher
Year
2017
Language
English
Pages
239
Format
Hardcover
ISBN13
9781635491227
Categories

Food Engineering

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Synopsis "Food Engineering "

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.

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The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

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