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portada Food Processing Technologies: Quality and Safety
Type
Physical Book
Publisher
Year
2018
Language
English
Pages
240
Format
Hardcover
ISBN13
9781682865743
Categories

Food Processing Technologies: Quality and Safety

New Book Imported to Netherlands
Delivery: 01 Oct - 05 Oct Shipping: 6 to 7 business days.
€ 141,89
Import costs and 9% BTW included in the price ✅
€ 141,89

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Synopsis "Food Processing Technologies: Quality and Safety "

The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

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The book is written in English.

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The binding of this edition is Hardcover.

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