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portada Food Processing
Type
Physical Book
Publisher
Author
Language
English
Pages
220
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.4 cm
Weight
0.55 kg.
ISBN13
9781789858938
Categories

Food Processing

Valero Díaz, Antonio ; Marc, Romina Alina ; Posada Izquierdo, Guiomar Denisse (Author) · Intechopen · Hardcover

Food Processing - Valero Díaz, Antonio ; Marc, Romina Alina ; Posada Izquierdo, Guiomar Denisse

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Synopsis "Food Processing"

In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used.

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